French for Hospitality
completely follows the NCHMCT syllabus
Price: 495.00 INR
ISBN:
9780190124809
Publication date:
25/03/2021
Paperback
128 pages
Price: 495.00 INR
ISBN:
9780190124809
Publication date:
25/03/2021
Paperback
128 pages
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
French for Hospitality is a textbook completely following the NCHMCT syllabus, tailored to meet the requirements of undergraduate students of Hotel Management. Developed as a beginner’s manual, its simple and effective pedagogy will help readers become fluent and efficient in communicating in French.
Rights: World Rights
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
Description
Divided into 10 lessons, the book provides all the necessary components of the hospitality domain, along with grammar, phonics, vocabulary, and exercises for practice in every chapter. Written in a student friendly manner to make learning easy, all chapters open with a role play and are supplemented with examples. The book discusses check-ins, check-outs, enquiry at the receptions, reservations, ordering food and taking a tour of the city.
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
Table of contents
- Bienvenue! (Check-in)
- Bon séjour! (Restaurant timings and other small infos)
- A votre service! (Problems in the hotel)
- Bonne balade! (Enquiring at the reception regarding the city)
- J’ai payé deux fois !(Query regarding payment done twice, money not credited)
- Réserver une table au restaurant(Reserving a table for dinner & getting seated)
- Bon appétit! (Ordering food)
- Quel dessert choisir ! (Ordering desserts)
- Un renseignement, s’il vous plaît. (Enquiry at the reception regarding transport to a city)
- Bon retour! (Check-out)
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
Features
- Theory supported with audio files linked to dialogues, pronunciation and recapitulation to help improving vocabulary and pronunciation skills of a student.
- Descriptive grammar for Anglophones included with exercises to practice.
- Easy presentation for gradual and steady progression of the LSRW skills in French
- French culinary terms & French recipes add to the flavor of the textbook.
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
Description
Divided into 10 lessons, the book provides all the necessary components of the hospitality domain, along with grammar, phonics, vocabulary, and exercises for practice in every chapter. Written in a student friendly manner to make learning easy, all chapters open with a role play and are supplemented with examples. The book discusses check-ins, check-outs, enquiry at the receptions, reservations, ordering food and taking a tour of the city.
Read MoreTable of contents
- Bienvenue! (Check-in)
- Bon séjour! (Restaurant timings and other small infos)
- A votre service! (Problems in the hotel)
- Bonne balade! (Enquiring at the reception regarding the city)
- J’ai payé deux fois !(Query regarding payment done twice, money not credited)
- Réserver une table au restaurant(Reserving a table for dinner & getting seated)
- Bon appétit! (Ordering food)
- Quel dessert choisir ! (Ordering desserts)
- Un renseignement, s’il vous plaît. (Enquiry at the reception regarding transport to a city)
- Bon retour! (Check-out)