French for Hospitality
completely follows the NCHMCT syllabus
Price: 495.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780190124809
Publication date:
25/03/2021
Paperback
128 pages
Price: 495.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780190124809
Publication date:
25/03/2021
Paperback
128 pages
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
French for Hospitality is a textbook completely following the NCHMCT syllabus, tailored to meet the requirements of undergraduate students of Hotel Management. Developed as a beginner’s manual, its simple and effective pedagogy will help readers become fluent and efficient in communicating in French.
Rights: World Rights
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
Description
Divided into 10 lessons, the book provides all the necessary components of the hospitality domain, along with grammar, phonics, vocabulary, and exercises for practice in every chapter. Written in a student friendly manner to make learning easy, all chapters open with a role play and are supplemented with examples. The book discusses check-ins, check-outs, enquiry at the receptions, reservations, ordering food and taking a tour of the city.
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
Table of contents
- Bienvenue! (Check-in)
- Bon séjour! (Restaurant timings and other small infos)
- A votre service! (Problems in the hotel)
- Bonne balade! (Enquiring at the reception regarding the city)
- J’ai payé deux fois !(Query regarding payment done twice, money not credited)
- Réserver une table au restaurant(Reserving a table for dinner & getting seated)
- Bon appétit! (Ordering food)
- Quel dessert choisir ! (Ordering desserts)
- Un renseignement, s’il vous plaît. (Enquiry at the reception regarding transport to a city)
- Bon retour! (Check-out)
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
Features
- Theory supported with audio files linked to dialogues, pronunciation and recapitulation to help improving vocabulary and pronunciation skills of a student.
- Descriptive grammar for Anglophones included with exercises to practice.
- Easy presentation for gradual and steady progression of the LSRW skills in French
- French culinary terms & French recipes add to the flavor of the textbook.
First Edition
R. Sudha, Jayanthi Balan, P. Ranjith Kumar & Rahul I
Description
Divided into 10 lessons, the book provides all the necessary components of the hospitality domain, along with grammar, phonics, vocabulary, and exercises for practice in every chapter. Written in a student friendly manner to make learning easy, all chapters open with a role play and are supplemented with examples. The book discusses check-ins, check-outs, enquiry at the receptions, reservations, ordering food and taking a tour of the city.
Read MoreTable of contents
- Bienvenue! (Check-in)
- Bon séjour! (Restaurant timings and other small infos)
- A votre service! (Problems in the hotel)
- Bonne balade! (Enquiring at the reception regarding the city)
- J’ai payé deux fois !(Query regarding payment done twice, money not credited)
- Réserver une table au restaurant(Reserving a table for dinner & getting seated)
- Bon appétit! (Ordering food)
- Quel dessert choisir ! (Ordering desserts)
- Un renseignement, s’il vous plaît. (Enquiry at the reception regarding transport to a city)
- Bon retour! (Check-out)
