Highly Recommended, New Edition Student's Book
An English course for the hotel and catering industry
Price: 395.00 INR
ISBN:
9780194574631
Publication date:
14/08/2014
Paperback
Price: 395.00 INR
ISBN:
9780194574631
Publication date:
14/08/2014
Paperback
Part of Highly Recommended
Trish Stott & Alison Pohl
For younger trainees in the hospitality and catering industry.
Rights: OUP UK (Indian Territory)
Part of Highly Recommended
Trish Stott & Alison Pohl
Description
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
Part of Highly Recommended
Trish Stott & Alison Pohl
Features
- Topics reflect the real contexts trainees will encounter in their working lives
- Clear focus on key functional expressions and topic-related vocabulary
- Two listening sections with accompanying tasks in every unit
- Activity section in each unit involving real-world communicative tasks and functional English
- Language review sections to check students’ development and progress
Part of Highly Recommended
Trish Stott & Alison Pohl
Description
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
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